Lavender Buds - Organic - Culinary - DIY - Wedding Favors

Treat your taste buds to the fun flavor of lavender in your favorite culinary creations.

You can make a simple syrup by adding 1 tablespoon of lavender buds to 1/2 cup water and 1/2 cup sugar. Heat to a low boil; remove from heat and steep for 25 minutes before straining out the lavender buds. Store in the fridge.

Lavender syrup is a lovely way to sweeten your coffee or tea with a light, floral taste. And if you're baking with lavender, a little goes a long way!

For do-it-yourselfers, buy lavender buds in bulk to make your own lavender sachets. They make a great bridesmaid, birthday or holiday gift. One-third cup lavender is perfect for a 3 x 4" sachet. 

For weddings, buy little paper cones and give people lavender buds to throw after your ceremony. It's better for the environment, and more fun to throw!

These premium buds are from our short-stemmed English lavender plants. They are a vibrant bluish-purple color and are not treated with any chemical fertilizers or pesticides.

We run the buds through a vacuum system and multiple sifters to remove the buds from the stems, but you may still find small pieces of leaves and stems in the mix. Our de-budding machine is awesome, but not perfect!

Our buds are sold by the cup.  1 cup - $9, 2 cups - $17, 4 cups - $32